Punch pizza was born from a deep love of authentic Neapolitan-style pizza — hand-crafted with fresh, quality ingredients and fired to perfection. We've been serving the United States community with passion since day one.
Punch pizza started with a simple belief: great pizza begins with great ingredients. Our founder traveled across Naples, Italy to study traditional Neapolitan dough-making, bringing those time-honored techniques back to the United States. Every pie we craft carries that original spirit — honest, soulful, and made with care.
Today, Punch pizza is a beloved community gathering place in Eagan, Minnesota. We source local produce when possible, partner with trusted suppliers, and remain committed to the flavors that made us who we are.
Our pizzas are cooked in a hand-built wood-fired oven reaching 900°F for that authentic char and smoky flavor.
We partner with local farms and trusted suppliers to bring the freshest seasonal ingredients to your plate.
Every dough ball is hand-stretched and every topping thoughtfully placed — because you deserve pizza made with intention.
Everything we do at Punch pizza is guided by a clear mission — to serve remarkable food in a welcoming space that feels like home.
We never cut corners. From the flour in our dough to the final drizzle of olive oil, every element is chosen for quality and flavor.
We're proud to be part of the Eagan community. We give back, hire locally, and build relationships that go beyond a transaction.
We minimize waste, choose sustainable packaging, and make environmentally conscious decisions at every step of our operation.
We respect tradition, but we also love innovation. Our seasonal specials and rotating menu keep things exciting for loyal guests.
From a single wood-fired oven to a beloved community institution — here's how Punch pizza grew.
Punch pizza opens its doors on Central Park Village Dr, Eagan — just a small space, one wood-fired oven, and an unshakeable dream to serve authentic Neapolitan pizza.
Punch pizza receives its first "Best Pizza" award from local food critics, and begins catering for community events across the Twin Cities metro area.
We introduce our signature antipasti, artisan salads, and housemade desserts — building a complete dining experience around our beloved pizzas.
Punch pizza commits to eco-conscious operations: compostable packaging, local farm partnerships, and a zero-food-waste kitchen initiative.
We launch our digital ordering platform, making it easier than ever for guests across the United States to enjoy Punch pizza's Neapolitan-style pies at home.
Over 120,000 pizzas served, a 4.9-star community rating, and a team of passionate food lovers — Punch pizza celebrates 15 years of craft and community.
Every great pizza is the result of passionate people. Get to know the talented team that makes Punch pizza what it is today.
Trained in Naples, Marco brought the soul of Neapolitan pizza to the United States. His hands have shaped over a hundred thousand dough balls and he's still at the oven every weekend.
Elena crafts our seasonal specials and side dishes with a philosophy rooted in balance and bold flavor. She leads our culinary team with creativity and precision.
James keeps Punch pizza running seamlessly — from kitchen logistics and supplier relationships to ensuring every guest experience exceeds expectations.
Sophie is the heart of Punch pizza's community presence, organizing catering events, local partnerships, and making every celebration at our restaurant unforgettable.
Interested in joining our team?
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